Buffalo And The World’s Weirdest Weather

The photo at the top of this entry is Buffalo, Wednesday afternoon. The Sun is shining brightly.

Wondering where the snow is?

Elmwood-Avenue

The photo at the top of this entry is Buffalo, Wednesday Tuesday afternoon. It’s my old neighborhood on Elmwood Avenue. The Sun is shining brightly.

Wondering where the snow is?

robhimself793: I’m about a mile from the snow band, I have very little snow, maybe 6″. Just a mile south and people have 3 feet.

You’re seeing one of the more interesting aspects of Lake Effect snow. It is VERY localized. There’s heavy snow just a few miles from where this image was captured.

Lake Effect snow is the product of convection. Heat and moisture are transferred upward into the clouds from the relatively warm lake. You can see that in this time lapse of Lake Erie, one of the coolest pieces of weather video I’ve ever seen.

Heavy Lake Effect snow needs cold wind roughly parallel to the lake to get going. The resulting storm forms slender ‘streamers’ which reach out from the lake. They are often just a few miles wide, with flurries at the edges and white out conditions in the middle!

Near the Great Lakes it’s possible to drive from no snow to 4″/hour conditions in just two or three miles! These bands can stay stationary for hours, or even days!

Buffalo gets a lot of snow each winter, over 90 inches! Because of Lake Effect there are heavier snowbelts south of the city. People in Buffalo scratch their heads why anyone would want to live there, as we scratch our heads over Buffalo.

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My Lake Effect Snow Story

The best way to explain Buffalo’s lake effect snow is with a little story. It was the day Helaine and I got our marriage license. Because we were getting married in Pennsylvania we had to drive to Erie, PA.

This evening at 4:45 the Weather Service office in Buffalo relayed a report from West Seneca, NY. A volunteer observer measured 32″ of snow from Thursday’s persistent lake effect snowband.

I wasn’t surprised.

Winter weather in the Buffalo area is brutal. The city itself gets ‘only’ around 80″ of snow per year. The snow belt south of town can get as much as 150″. East of Lake Ontario, closer to Syracuse, it’s even worse.

The area east of Lake Ontario is the “snow capital” of the east. The higher elevations between Watertown and Syracuse, commonly known as the Tug Hill Plateau, receives of more than 200 inches a year. In fact, the town of Hooker, located in Lewis county, recorded 466 inches of snow during the winter of 1976-77! – source: National Weather Service Buffalo Forecast Office

I lived in Buffalo from 1980 through 1984. I will never forget those winters. It seemed to snow nearly every day even if only flurries.

The best way to explain Buffalo’s Lake Effect snow is with a little story. It was the day Helaine and I got our marriage license. We were living in Buffalo. We were getting married in Pennsylvania. The closest place to get a license was Erie, PA, about 100 miles away.

As we left our apartment skies were cloudy. By South Buffalo there were flurries. We paid our toll and got on the New York State Thruway. We passed West Seneca in heavy snow.

I was used to Western New York driving conditions so we continued southwest on the Thruway paralleling Lake Erie’s shoreline. By Dunkirk the snow was back down to flurries. Soon we were in bright sunshine. I remember the skies over Erie being blue and cloud free!

We paid our money, showed our blood tests (another story for another day–blood tests almost kept us from getting married) and got our license.

As we headed back to Buffalo every bit of weather was in the exact same place we left it!

From Erie’s sunshine we hit flurries in Dunkirk. Over the course of a few miles the snow ramped up in intensity. It was snowing heavily as we passed through West Seneca then back to flurries by South Buffalo. I parked under cloudy skies back at our Gates Circle apartment where there was no sign any new snow had fallen.

That’s the power of Lake Effect snow: Persistence!

Lake Effect snow bands are often just a few miles wide, but within those few miles snowfall rates of 4 or 5 inches per hour are possible. The strength of cold air aloft and alignment of wind decides where the snow goes and its intensity. The wind needs a long ‘fetch’ over Lake Erie to be effective as a snow maker. That limits where Lake Effect snow can fall.

As long as the cold wind blows the snow can fall for hours or even days! A few miles often decides whether you get feet of snow or just a dusting.

There are only a handful of places in the world where this setup of cold air and properly aligned body of water exist. Buffalo and Syracuse just got lucky I guess.

Spaghetti Parmesan

With all the bad publicity Buffalo receives few people know Buffalo is the capitol of great tasting not very good for you food!

This morning’s New York Times features a few stories about Carl Paladino the Republican (Tea Party) candidate for governor. The campaign has become loud and dicey. That’s not the Paladino story that roped me in.

A Paladino Culinary Tour of Buffalo

Yeah, baby! That’s my speed.

With all the bad publicity Buffalo receives few people know Buffalo is the capitol of great tasting not very good for you food!

I’m not saying that in a bad way. It is what it is. Buffalo is the city that managed to make chicken unhealthy: Wings! It’s also the best place to get a hot dog and probably the only place to find beef-on-weck.

What drew me in today was the mention of Chef’s. Chef’s Restaurant squirreled out-of-the-way in an industrial area on Seneca Street is a Buffalo tradition. It was always packed.

Irv Weinstein, possibly the best known local news anchor anywhere, held court there most nights. Remind me to write about Irv some time. His legendary status is well deserved.

My favorite dish at Chef’s was Spaghetti Parmesan–the definitive heart attack on a plate! The dish is simple: plated spaghetti with marinara sauce covered with Parmesan cheese and thrown under a hot broiler. OMFG, I can taste it now.

Helaine has made her own version from time-to-time. It’s great but even she wonders how it compares with the original we haven’t tasted in over a quarter century?

Maybe we need to drive over before the snow sets in.