Tag: Crab

Wednesday Evening Fun in Vegas

We took two cars and 11 people to dinner at the Bellagio buffet. Las Vegas is a buffet town and Bellagio is the buffet against which all others must be judged.

We always look forward to the Alaskan King Crab legs, but they were only adequate this time.

I tried venison and buffalo along with some prime rib. Both were good, but I’m not sure I’d change from beef. It’s all in the preparation anyway. Properly prepared, nearly anything can taste great. A bad chef can spoil anything.

I’m not quite sure how Helaine does it, but she got line passes to the buffet. These are worth their weight in gold since they move you to the head of what can be an hours long line!

After dinner we said goodnight to Michael, Melissa and Max and headed to the MGM Grand to see Carrot Top.

Mention Carrot Top to anyone and there are two possible reactions. If they’ve seen him, they’re a fan. If they haven’t, they can’t figure out why anyone would want to see him. My mother was in the latter class – until tonight. Now she’s a fan, as is my dad.

It took a little longer than usual to get to MGM Grand. We drove in the back way but couldn’t seem to get to the main valet. We did find a secondary valet stand, somewhat out of the way, and parked there.

Carrot Top was excellent, but most of his act was what I had seen before. Still, it was great to see Steffie, Ali and my folks really laugh hard. He really does work hard and is very clever with a boatload of props.

I’ve said this before, but if you enter the words “Carrot Top shirtless” on Google, my web pages show up first. Very weird.

That citation is there because I noticed last year how Carrot Top ends his show shirtless. He obviously works of his body and is quite buff. I know that’s not the persona he shows on his 1-800-CALL-ATT commercials, but it is the real deal.

About 2/3 of the way through the show I started to take out my camera to snap a photo. It didn’t take more than 10 seconds before a security guard was over my shoulder telling me not to and threatening to kick me out if I tried again. That was pretty creepy. I admit I went to do it, but I didn’t get to take a photo before he arrived.

After the show we returned to Mirage, and I played a little more poker. This time I won $169. Actually, I won more, but I took tips to the dealer and cocktail waitress from my take.

Poker has been going very well. I am pleased with my play. Tonight I managed to win even though my cards mostly sucked. I only saw the river three times and won each time.

I am seriously considering playing tomorrow’s tournament here at Mirage. It is a lot more pricey than anything I have ever played before, so it will be a decision I’ll mull. It’s certainly within the range of what I’m prepared to lose.

My goal this trip is to come home with a form 1099-G. That’s what you get if you win over $600 at one time (like a slot machine jackpot or winning a poker tournament). I haven’t gotten there yet. Tomorrow’s tournament could be my best chance.

Continue reading “Wednesday Evening Fun in Vegas”

Saturday… time’s running out.

First things first. This was another really good day at the poker tables. Somewhere north of $250 won playing $6-12 Hold’em. I am definitely getting better… and the cards are running my way.

OK – now to the real events of the day.

Earlier, we had played in the ‘No risk slot tournament’ at Aladdin. It’s actually pretty cool. You play in the tournament… and lose and then you get $10 in free slot play and a $20 comp for food. So, for $30 you get the chance to win and you get your money back.

And, Aladdin’s not stupid, because the food brought us back.

I have always been a huge fan of the buffets at Mirage and Bellagio (Bellagio with cracked King Crab legs). However, I could easily be won over by Aladdin. This is also an excellent buffet with pretty much everything you’d want. The quality seems excellent. There are a half dozen (or more) separate stations with individual specialties.

One thing I don’t like about Aladdin (and Bellagio and a few others) is where you retrieve your car from valet parking. It is under cover and stiflingly hot!

Helaine wanted to try and get some beads and maybe a Chippendale’s shirt for Steffie, so we headed to the Rio. Here’s another hotel I can take or leave. We tried their buffet years ago and I found it very un-special. There’s no poker for me, and the casino is ho-hum. But, they do have the Masquerade in the Sky.

The show this year was different from what we had seen in the past… but they’re all pretty similar. I was somewhat surprised at the number of beads thrown, which I remember as being more in years past.

All week I had been asking Helaine to go downtown. Downtown is where Vegas used to be, before the Strip cam into being. It has been a difficult journey for the hotels there. They’re older, more cramped, without good parking. Many of the older ones like Binions have very low ceilings and, when last I entered, were quite smoky.

We pulled into the valet stand at the Golden Nugget. Valet was full, but I said I was staying at Mirage (same owner) and after looking at my key, they let me in. It is very convenient to park at the GN valet. You’re less than a block from Fremont Street.

Before the hourly Fremont Street Experience started, Helaine took me to the Golden Gate Hotel. This is a Las Vegas tradition… actually more like a legend. You can go to the Golden Gate and get 99 cent shrimp cocktails!

They were very good. The sauce is strong and tangy. The tiny shrimp are more texture than taste. But, it’s amazing that it’s still 99 cents.

The Fremont Street experience, with thousands (maybe millions) of lights projected above your head and set to music, was very good. Fremont Street itself is a little bit like New Years Eve in Times Square or Mardis Gras in the French Quarter. And, there are every type of person you would and wouldn’t want to meet.

It’s a shame we’ll have to leave tomorrow. Helaine is starting to get melancholy. It will be nice to get back to Steffie and my folks, but this has been a really great vacation, and as always, we’ve done a lot.