The Worst Place We’ve Ever Eaten In

Helaine wanted to go to a Chinese buffet for dinner tonight. These are places run by Chinese people with Chinese and lots of other food. We had a favorite here in Hamden until the Health Department closed it–really!

Helaine remembered another we’d been to in a nearby town. She just didn’t remember the name or the exact location. Google to the rescue… or so we thought. We pulled up to a shopping center on a hill. The restaurant’s name was written letter-by-letter in a large sign that doubled as a bird’s nest.

“The parking lot’s nearly empty. This doesn’t look good,” she said. It was Saturday evening. No sense having a restaurant if you can’t fill it on Saturday.

I was hungry and suggested we take a look. Unfortunately, as soon as we stuck our heads in there were two women taking us to a table.

I’m not going into detail, except to quote Helaine, who said: “This is disgusting. This is the worst place we’ve ever eaten in.”

That was enough for me!

Lunch With Josh

I always tell Josh we don’t do this often enough. We don’t.

I have lunch with my friend Josh once or twice a year. It’s always good food and better conversation. I’m not sure if Josh knows how much I enjoy these lunches.

He works in print, which is under heavier economic assault than TV. Truth is, we both get the opportunity to kvetch to a sympathetic ear.

We ate sushi at a new restaurant on Chapel Street, not far from his office–across the way from the Green. The food was excellent, especially my spicy salmon roll (which is still emblazoned on my taste buds).

On a beautiful summer’s day the city was teeming with people. Working nights, it’s a scene I don’t often get to see. The city looks better when it’s busy.

I always tell Josh we don’t do this often enough. We don’t.

Quiet Mother’s Day

Is there any place where the food is less healthy? I’m not talking ingredients. Cracker Barrel’s weakness is their style of cooking, from an earlier era before we knew some foods could actually kill you!

Stef spent the weekend with us at home. I always laugh when I walk by her room and see her door closed and her lights off at midnight… or earlier. She is nocturnal, like me. This is a very early bedtime. I think she sees home as some form of rehab.

Today was Mother’s Day – time for Stef to get back on campus.

First, we went out for breakfast. Our Mother’s Day plans had changed a number of times, so our choices (on the busiest restaurant day of the year) were limited. We went to “Cracker Barrel,” partially because it’s our inside family joke and partially because it taste’s good.

Is there any place where the food is less healthy? I’m not talking ingredients. Cracker Barrel’s weakness is their style of cooking, from an earlier era before we knew some foods could actually kill you!

Bacon, ham, sausage, eggs… are my arteries hardening yet… grits, biscuits, potatoes. More than a few patrons had bodies which reflected a long running disregard for nutrition.

We had a long wait, which was to be expected today. Quite honestly, Cracker Barrel did an excellent job in handling this crowd. They had free coffee and other beverages, plus small biscuits and muffins.

A hostess wrote our order, so we could just hand it to our waitress as we sat down… an hour after we arrived.

Sin is always tasty. Damn you Cracker Barrel!

The trip to college was uneventful. Sure, our timing for traffic was pretty good, but I attribute a lot of it to E-ZPass. Or maybe I’m missing the bigger picture. Helaine was quick to point out the cost of fuel as we drove by the Turnpike’s service areas. Did I see less traffic because of $4/gal gas?

Helaine and I return to being empty nesters for another few days. Stef is back beginning this Thursday.

She turns 21. She has an internship. This will be an interesting summer.

Judging’s Not For Me

Right now, I would like to take a nap. My whole body is bloated. I wish I had some Alka Seltzer

I did a live shot on-the-air this evening. That’s become more of a rarity as my boss strives to separate ‘Fun Geoff’ from ‘Weather Geoff’.

PIC-0088This was the annual “Taste of the Nation,” which benefits the Connecticut Food Bank and other charitable endeavors. It all took place at the Omni Hotel at Yale, in Downtown New Haven.

The live hits were fun, for a variety of reasons. First, I enjoy having the opportunity to play around a little while on-camera. Second, I tried to solve a techno challenge and succeeded.

Until now, there was no way to control my weather equipment from the field. I’d cue the director, who would cue the floor manager, who would push my weather graphics button. Often, there was missed communication, which took me out of sync with what was on the screen.

This evening, I brought in a laptop, connected using the venue’s wireless Internet cloud, and used logmein.com to bring my weather computer’s screen and controls to the laptop in the field. Though it won’t show me the actual high-res graphic I’m displaying on the air, every other part of the system’s back end was there.

This was a huge burden off my shoulders. It worked perfectly.

PIC-0090After the news, I assumed my second job of the evening – judging the food. I had been volunteered for the job. Who knew how difficult judging is?

I’m not talking about the qualitative judgement. That’s not the tough part of judging. The tough part is the shear quantity of restaurants and food. I had to sample some of everything!

Right now, I would like to take a nap. My whole body is bloated. I wish I had some Alka Seltzer.

I guess I’m the wrong guy to recommend for Iron Chef.

God’s Perfect Food

Have you looked at the guy on the oatmeal box… this alleged Quaker? He’s really a burned out freak, with long flowing hair, cowboy hat, and at least two chins. He looks like he’s getting ready to giggle. I think his pupils are dilated?

OatmealI eat oatmeal every day. Helaine doesn’t understand it, even though it’s a monster she helped create. Only dogs and cats are supposed to eat the same thing without complaining.

If I were 20, this probably wouldn’t be a way to find a hottie. Oatmeal is not cool. In fact, when breakfast comes up in conversation, and it often does, I’m given the once over because of my serial cereal addiction.

What is it about this creamy, yet bland, bowl filler that draws me in?

When people say it sticks to your ribs, they’re right. But oatmeal may be too sticky.

I see what it does to the pan it’s cooked in. Unless scraped immediately, or at the very least allowed to soak in soapy water, oatmeal takes on the properties of edible cement. The Grand Canyon would be nothing more than a trickling brook if the Colorado River had to carve its way through oatmeal. Millions of years are no match for rolled oats… whatever that is.

Most people think of oatmeal as a wintertime food. Not so. The cognoscenti eat it year round. On summer days, my body gives off visible light as the warm paste radiates from within. However, it’s never too hot nor too sweaty for oatmeal!

Quaker Oatmeal boxHave you looked at the guy on the oatmeal box… this alleged Quaker? He’s really a burned out freak, with long flowing hair, cowboy hat, and at least two chins. He looks like he’s getting ready to giggle. I think his pupils are dilated.

Is this guy really qualified to point me toward good health?

Helaine usually makes the oatmeal for me, but when she’s gone (as she is today), I’m left with ‘oatmeal kits,’ in pre-measured baggies. The last time someone gave me a pre-measured baggie was back in college and… I’m not talking, but it came from someone with hair similar to the dude on the box.

When people talk about comfort food, they’re talking about dishes from the oatmeal family, right? This is the closest you can get to mashed potatoes at 9:00 AM.

It is comforting. It is guilt free. It’s God’s perfect food.

My Little Refrigerator

I mention it was in the dark, because I was amazed… no, make that disgusted… when I finally moved it to the other side of the studio, again behind a flat, when we redid the weather area a few months ago.

PIC-0044When my parents moved to Florida nearly a decade ago, I took their little basement refrigerator. After years of service to them, it was placed in the dark behind a set in the studio.

I mention it was in the dark, because I was amazed… no, make that disgusted… when I finally moved it to the other side of the studio. It was kicked out of its old spot during remodelling, but is again behind a studio flat.

Under the light, years of grunge and God knows what else became obvious. I found some paper towels and cleaner and had at it. Its level of filth would have fit perfectly during my bachelor years, but not the shirt and tie era!

It has not been defrosted since I moved it out of my folks’ basement. The freezer is now a solid chunk of ice the size of a microwave oven. That makes it a less efficient appliance.

Tonight, with the help of one of our floor crew, I moved it into the garage where it can finally defrost. I’m thinking 24 hours of dripping on the concrete floor should be enough.

Having your own personal refrigerator at work is a real luxury, and at the same time, a pain-in-the-ass. The luxury part is obvious. The pain part a little less so.

I let people store their drinks in it and even ‘borrow&#185’ mine. I don’t allow food.

You know how it is. People forget they’ve stowed a sandwich and soon you’ve got a science project growing!

There’s a big sign on the door reminding people not to put food in it. Still, I throw out food as soon as I see it, usually once a week or more.

It’s funny how something inconsequential like this little ‘fridge can be so important in making my work hours a little easier. I hope my folks don’t need it back.

Blogger’s addendum: 24 hours later, the freezer was still iced up! I went at it with an industrial hot air gun. Twenty minutes later, good to go.

&#185 – Borrowing is allowed, though except for a fellow meteorologist, no one has ever replaced anything they’ve taken – ever.

Email When Friends Are On-The-Road

Hopefully Wendie won’t mind as I share some of her Japanese trip with you. She’s a very learned woman… but she doesn’t capitalize. I’m going to leave these as sent.

My friend Wendie is somewhere between Tokyo and New York. She’s on her way back to Miami via JFK after a week long trip to Japan.

Yeah, I’m jealous.

Though Wendie didn’t bring a computer with her, she did keep her friends and family up-to-date by sending daily emails. I’m not sure if she stopped at Internet cafes or used a PC at her hotel. Whatever the method, it worked.

I find these on-the-road messages some of my favorite emails, not only from Wendie, but from any travelling friends. I hope you feel the same way when I post on the blog during my vacations.

Hopefully Wendie won’t mind as I share some of her Japanese trip with you. She’s a very learned woman… but she doesn’t capitalize. I’m going to leave these as sent.

Day One:

i’ve already scoped out the area around the hotel.. it’s called shinjuku.. lots of shops, a massive train/subway station.. and found an ATM that took my

u.s. card and spit out the proper amount of yen.. then even gave me my card back..

what more could you want!

Day Two:

i did the “city tour” thing.. ended up sitting next to a nice woman from north carolina. so, at stop number 3 we ditched the tour, and ended up exploring a fabulous neighborhood calls asakusa… we found these amazing plastic food stores, and yes, i did buy plastic sushi… but only a few pieces, it’s really expensive! then we took the subway back to the neighborhood we’re staying at, grabbed a snack..

Day Three

it’s been a busy day….at the crack o’ 5:45 am i went down to the tsukiji fish market.. a massive market complex on the river here.. and it was amazing.. they hold a huge tuna auction every morning that is closed to visitors, but once it’s over, thousands of vendors set up shop selling fish, food, and just about everything else. there are bunch of teeny little restaurants all through this complex that sell sushi or ramen.. and i stopped into one of them for the best tuna sushi i’ve ever eaten…it was awesome.. i have a ton of pictures of the market… excellent photo op.

Day Four

so… if you go to mt. fuji… but you never actually view mt. fuji, because it’s snowing, the entire region is socked in with fog, and the road to the 5th station (halfway up the mountain) is closed due to ice, so you can only go to the first station … can you claim to have seen mt. fuji? or is the more proper response to say you have BEEN to mt. fuji.

Day Five

in kyoto. getting here was great.. the bullet train was a blast..nothing

like going 257 kilometeres an hour through the japanese countryside.. it was terrific.. and just 2 quick hours from odawara to kyoto… kyoto is very different from tokyo… no high rise buildings, and many shrines and temples clustered together.. plus, a wierd train

station that is either a fabulous example of modern architecture.. or… a horrible depiction of wierdness.. depending on your point of view.

Day Six

this morning i played tourist, visiting a magnificent shinto shrine.. the “golden pavillion”.. which is in fact covered in gold.. it’s a gorgeous day, weather wise, and it has been a lot of fun. tonight is going to be interesting.. it’s a night at a ryokan, or japanese inn… it’s in the gion section of kyoto… the geisha section… so my bed will be a tatami mat! tomorrow i am doing an afternoon tour outside of kyoto to nara… which is about an hour away and has one of the world’s largest bronze buddhas… note to all.. when you come to japan be sure to try the green tea ice cream.. it’s fabulous!

Day Seven

yesterday was terrific… the ryokan was in a wonderful, old area of kyoto

and we wandered around and stumbled on a massive shinto temple complex with a park… it was sunday afternoon, gorgeous weather.. and the place was packed with families enjoying the day… lots of adorable kids.. the japanese love children, and i have had the best time playing peek-a-boo with kids everywhere.. on the bullet train, in the parks, in stores… even with no common language, making a child laugh is universal… the whole afternoon was .. well, i:ve pretty much run out of adjectives..

That’s just a taste. I only plucked a short snippet from each day’s email. I think it’s enough for you to get a real feel for her journey.

I can’t wait to see the photos and talk with Wendie to hear more.

Stuff I Never Thought I’d See

Tonight, I watched Stef do something I never thought I’d see. She baked cookies!

stef_cookies.jpgStef is about to end her break and head back to school. The house will quiet down. I’ll be able to sit on the part of the sofa that faces the TV. Currently, it’s reserved.

Tonight, I watched Stef do something I never thought I’d see. She baked cookies!

Actually, it was quite sweet. These are for the members of her sorority. For reasons best left unknown to me, they’re shaped like unicorns.

I was asked to sample a few, in much the same way the czars had people taste their food. Wow – they were really good.

I remembered back to when Helaine and I were dating and she’d come to visit with a batch of butter cookies. That was tens of years and pounds ago.

I’d probably be able to form a better opinion of this batch with more cookies to taste. No? I didn’t think so.

Very Cold January New York City Adventure

We left Connecticut late Thursday morning, driving the 90 or so miles with minimal interruption. Our destination was the Affinia Manhattan Hotel on 7th Avenue, across from Madison Square Garden and Penn Station.


Our story starts with Santa. The old guy knows if you’ve been naughty or nice, sure. He also knows when a deal’s a deal! That’s how Santa found, and placed in our collective stocking, this week’s trip to New York City.

He found a highly rated hotel at half price and show tickets to Legally Blonde The Musical, also half price.

No wonder he’s jolly.

What Santa didn’t care about, being a fulltime resident of the North Pole, was New York City is on sale this time of year because the temperature is also likely to be half off.

We left Connecticut late Thursday morning, driving the 90 or so miles with minimal interruption. Our destination was the Affinia Manhattan Hotel on 7th Avenue, across from Madison Square Garden and Penn Station.

I pulled up to the curb behind another car, barely clearing the intersection. There was no sign of help! We waited.

A few minutes later, Helaine got out, entered the hotel and found the doorman. Within a minute or two, we had traded our SUV for a perforated piece of paper and walked inside.

The Affinia Manhattan is older, though in very good shape. It seems from all outward appearances to be a hotel that caters to tourists, as opposed to businessmen.

As we checked in, we met our first Affinia employee. We would come to find, they are all “Vegas friendly.”

That’s a compliment. Las Vegas is built on a hospitality economy. Everyone who works there knows it, and buys into it. Friendly staff brings return guests (who tip well).

Like the hotel, our room had been in its current state of decoration for a while. It was the largest single hotel room I’ve ever had, with two full size beds, a kitchenette and postage stamp sized bathroom.

Our main view from the 11th floor was 7th Avenue – a blessing and a curse. 7th Avenue is cooking ’round the clock and noisy!

We (meaning Helaine) unpacked the clothes. I set up our ‘comms station’. Passing on the hotel’s $9.95/day Internet, I hooked up via my cellphone. The G3 connection was about T1 speed, meaning 1/6th what I get here at home, though probably faster than what the hotel provides.

Stef had come prepared with a list of places (meaning stores) she wanted to visit. We headed to the subway and Greenwich Village. It was a 10 minutes ride on the “A” train.

At Belvedere Castle in Central Park, the official Weather Service observation site, the high was in the low 30s with a light wind. In the canyons of the city, with Bernoulli’s principle ramping up the wind like water through a garden hose’s nozzle, it felt closer to zero.

We were looking for Marc Jacobs on Bleeker Street. In this lower part of Manhattan, where streets no longer run parallel and perpendicular, it was tough to find. Luckily, along the way I spied the Magnolia Bakery.

This was a place I knew nothing about until Saturday Night Live featured it in “Lazy Sunday” a digital short. Even then, it took Stef’s sense of ‘what’s hot’ to move it onto my radar.

I saw the sign and could only think one thing – cupcakes!

Good God, they’re amazing. I can’t imagine there’s anything healthy about them but you’ll die happy.

As Helaine and Stef looked in stores, I stayed outside, freezing and photographing.

The Village is a very nice, very citified residential neighborhood. People move here to live an affluent lifestyle without looking ostentatious. Sorry, your cover has been blown.

We moved farther south to Century 21, a major discount clothing store across the street from Ground Zero. If you’re wondering whether Lower Manhattan has changed since 9/11, the answer is yes, there’s a huge construction site where WTC towers once stood. Other than that, people move about their business as they always have.

This part of the city is busy because it’s particularly convenient (something lost on me as a kid growing up in Queens). You’re only a few minutes from Midtown, Brooklyn (via the subway) and New Jersey (via the PATH trains) and 25 minutes from Staten Island via the ferry.

Back at the hotel we all changed to more sensible shoes and headed uptown on foot toward the Theater District and Times Square.

Helaine, our organizational beacon, made reservations for dinner at Joe Allen, a well known theater hangout on Restaurant Row (aka 46th Street between 8th> and 9th Avenues). I’d actually been once before, doing an interview there while shooting on location as host of PM Magazine/Buffalo.

Stef and I shared a guacamole dip appetizer. It was smooth in texture with a spicy tang. For the main course, she ordered a warm chicken salad while Helaine and I had meatloaf and mashed potatoes. I was comforted.

When we arrived, the restaurant was empty. When we left, it was full. This is a place that does huge business, mostly timed to make an 8:00 PM curtain. We had other ideas before the show began.

Before heading to the theater, we headed into Times Square and the oversized Toys ‘R Us. It’s tough to explain how large this store is, except to point out it has a full sized, full motion, Jurassic Park dinosaur and a Ferris Wheel!

Some things in life don’t get questioned. Stef wanted to ride and she and Helaine had already decided the ride would be with me (the less height fearful of the parents).

As Ferris Wheels go, with wasn’t particularly high nor particularly scary. After all, it wasn’t put up in a parking lot by safety ambivalent Carny’s! It was, however, indoors. That was the attraction.

Ride finished, we found the door, turned right and walked another block or so to the Palace Theater, where we had tickets to see “Legally Blonde The Musical.”

As with most Broadway houses, it’s been here for a while. The Palace opened in 1913, and much of that old school feel is still in it, though the theater has obviously been refurbished.

It is an immense house with orchestra, mezzanine and balcony&#185.

Ours seats were upstairs in the first row of the mezzanine – an astounding view of both the stage and the orchestra pit. On this Thursday night in mid-January, only the first few rows of the mezzanine were full. I assume the balcony was mostly abandoned as well.

About 20 minutes into the show I said to myself, “This is going much too fast.”

There was too much story with too few details in too little time. It was the theatrical equivalent of fast food. And then, with the story established, Legally Blonde hit its stride.

This is not Shakespeare. It’s a very light, tightly choreographed musical, based on the Reese Witherspoon movie. It’s light and fluffy and… well, it’s blonde! It was a lot of fun.

Years ago, Broadway suffered because the players voices faded over the long distance to the upper deck seats. Not so anymore. Actors wear mics (which you sometimes see protruding from their foreheads).

I’m mention microphones because for this performance, I think there was too much amplification. Less would have been more. Voices could have carried without being overpowering.

Laura Bell Bundy, who we saw in Hairspray, is physically perfect for the lead role, sorority girl Elle Woods. She sings and dances well, but Helaine felt her voice ran out before the show ended, sometime in the second act. Toward the end, it became grating.

The real standouts in the cast were Orfeh, the déclassé hairdresser who explains life to Elle and Christian Borle, the ‘pulled up by his own bootstraps’ law student/love interest.

Orfeh’s voice is strong, brassy and vibrant. Her presence is strong on stage. And, as they read this, my family will find out, she’s working with her husband!

Orfeh is Paulette, the unlucky-in-love Bostonian hairdresser who becomes best friends to Elle Woods, and Karl is Kyle, the UPS man of her dreams. Needless to say, Orfeh is thrilled to get to bend-and-snap for her husband eight times a week on Broadway.

Christian Borle reminds me of Eric Bogosian. That is if Eric Bogosian could sing… and maybe he can – who knows? In one of those weird stage intangibles, he’s really likable, though I can’t give you bullet points why. That’s good, because this part demands likability. When he was on the stage, it was tough to look away.

Oh – there are two other cast members I wanted to mention – Chico and Chloe as Bruiser and Rufus respectively. Both pound dogs, they are incredibly well trained (though you do see food move from actor’s hand to dog’s mouth after each bit of acting) and integral parts of the show.

Stef asked me to go backstage and bring them home. A father hates to disappoint his child, but the show must go on. I resisted.

After a slow start, Legally Blonde finished strong for me. We left in a good mood and hoofed it back downtown to the hotel.

Manhattan was reasonably quiet until we got to the Garden, where the Rangers game was letting out. The crowd was in a good mood. The Rangers had won.

Checkout time at the Affinia is very late – noon. We were out earlier, leaving our bags with the bellman. Breakfast/lunch was at The Bread Factory Cafe on 7th Avenue.

As is so often the case, Helaine and Stef had walked by the day before, stared in the window and decided this particular would be worth our while. I don’t quite know how they do it. Good decision.

I stood at the pasta station as my linguine with rock shrimp and garlic pesto sauce was prepared. It was tasty, and enough carbs to get me going.

Stef and Helaine decided a neighborhood store (Macy*s in Herald Square) was the place to go. I begged off. Stores just don’t do it for me like they do for them.

I cut across 34th Street to 5th and into the Empire State Building. It was me, Clicky, three lenses and three batteries (each of which would fizzle prematurely).

As a native New Yorker, I can’t remember ever going to the Empire State as a kid. It’s a tourist thing, like the Statue of Liberty and the U.N. – something the locals don’t do.

My first trip up was on a Saturday night in the summer of 1967. A fellow student from Brooklyn Tech had gotten his FCC First Class Radiotelephone license and latched on as summer relief transmitter engineer for WABC-TV. It seems like a hell of a responsibility for a 17 year old, but he was working odd hours and making big money in a unionized position.

The observation deck is on the 86th floor. He worked somewhere in the 90s… with windows that opened and a ledge some of the more senior engineers claimed they walked out on. I remember a fresh breeze blowing in toward the rack of transmitters and the glow of the city below.

I wish I remembered his name. I’m not sure if I really liked him as much as I liked the idea of going to this very special techie place.

I went back to Empire (as the transmitter guys called it) a few years ago with Stef. This was in my pre-Clicky days. Did it count without Clicky?

Back then, we waited in line for a few hours before taking the two elevators up&#178. Today, there was no crowd and I breezed right through an abandoned rope line and up to the top.

Holy crap it was cold!

The Sun was shining and the sky blue as I stepped onto the deck. Groups of people clustered around the diamond shaped fencing, peering out, trying to figure where they were looking. The city below was familiar. I looked east, trying to find our old apartment complex in far off Queens.

This time of year, the Sun is never very high in the sky. Looking south was very different than looking north. To the north all the detail was distinct. Looking south was looking at buildings in silhouette.

I watched as people took snapshots with the city as the background. It’s tough to make that kind of shot work when all you’re doing is pointing and shooting. Cameras are designed to compensate and correct exactly what you want to show uncorrected!

One of the most fascinating parts of the observatory are the pigeons. “How did they get up here,” I heard someone ask?

Hello – they’re birds. They fly. There are numerous ledges. They don’t have to do it all at once.

I kept my mouth shut. I wanted to say it, but resisted.

These city pigeons, used to people and cognizant of the protective fence, stayed mere inches away. They were scoping us out as we returned the favor.

I came prepared, bringing all my gear. I didn’t bring enough battery power. I knew this might be a problem. New batteries were already on order (and arrived at home today) for these fading ones.

Don’t feel sorry for me. I still got plenty of shots. I just had to stop before I wanted to.

Oh – one more thing. By virtue of its incredible height, the Empire State Building is an awful place for cell service! I tried making a few calls. Mostly they failed before they could be completed. When I did get a connection, it didn’t last long.

When you’re on top of the Empire State, it’s very easy to appreciate the wisdom of having this once building tower over all the others. A city of ‘equi-heighted’ skyscrapers would look wrong and the effect of this observatory would be diminished.

I met the girls for our last stop before leaving. It was a snack at Pinkberry on 32nd> Street, a street of mainly Korean businesses and Asian faces.

This was a Stef call. Pinkberry is trendy. Stef likes trendy. The American Express ads touting Pinkberry’s “swirly goodness” only add to that aura.

It’s not ice cream. It’s not yogurt. And, I’m told, it’s not terribly caloric.

Pinkberry was the coldest dessert I’ve ever had… and on a day that was already cold! There’s no doubt, it was tasty and really pretty.

I’m hoping Pinkberry doesn’t come after me, as the store has a lovely ‘no photography’ decal on the glass.

So, here we are, home again. This adventure is over. It’s amazing what we were able to accomplish in about 24 hours.

This explains why I came home and crashed!

&#185 – Writing in the NY Times before the Palace opening of Beauty and the Beast, Alex Witchel wrote, “Even if the cost is $11.9 million, that’s still a lot of money by Broadway standards, if not Disney’s. Can jealous fellow producers at least hope it will take years to recoup the investment, especially given the Palace’s hard-to-sell second balcony?”

&#178 – The first elevator goes from the ground floor to the 80th. You change there for 86.

Gate 5 LAX

Everything went smoothly. I wasn’t totally sure that would be the case.

As usual, I misplaced something (my Bluetooth earpiece) and had to search before I could leave. Even so, I waved to Cousin Michael (Melissa and Max having long since left) and headed out around my planned 9:00 AM departure.

The GPS was programmed with the out-of-the-way address for Deluxe Car Rental. This was an address that hadn’t been added before the trip and it took a minute or two to enter. Once again, it was like having a co-pilot.

I headed up the San Diego Freeway passing Irvine and Anaheim. A lot of people in those brand new, shiny office towers must be sweating it out today. This is ground zero for the subprime mortgage meltdown. Countrywide, in Calabassas went down earlier today.

Around 30 miles from LAX I hit my first traffic jam. From 65 mph, I slowed to a crawl. I then continued to crawl for the next 45 minutes! Suddenly the traffic was gone. I was moving again at the speed limit.

What was causing the tie-up? Nothing I could see. This is typical of Southern California.

At the airport, a medium sized crowd was waiting to check in and go through security. The Southwest agent who gave me my baggage claim check couldn’t have been nicer. All smiles!

Then I climbed a flight of stairs to the TSA’s special portion of hell. With all my electronics, I used three bins. I probably could have used four.

As I was standing in line, listening to Luna on the other side of the magnetometer yelling at us to remember our boarding passes, I realized what this whole process reminded me of: prison!

Thanks to MSNBC’s “Extended Stay” prison docs, I realize security at the airport is similar to what prisoners go through when they’re brought into the slammer. Who knew a documentary could be so practically useful?

I found some food to bring on the plane and Starbucks has brewed my first cup of coffee. Now I’m sitting in the waiting area, plugged into half the freely available power outlets I can find. My cell phone (connecting at old school slow speed and not 3G) is my link to the web.

Helaine says it’s quite foggy in Connecticut. Hopefully that will be gone by the time I land in Connecticut late tonight.

Least Appetizing Meal Alert

I almost forgot to write this. After poker, my friend and his son were hungry. Maybe Chinese food? We headed to Los Angeles’ Chinatown.

There was a time when Chinatown was smoking all night. Not anymore. There were few places open as we drove by just before 11:00 PM.

We walked into the one we randomly chose and sat down by the window. The Health Department sign showed they had received a “B” on their last inspection. No Dean’s List for you!

Outside, a rat took his time walking near the base of a newspaper box.

The food was OK. However, what I found totally unnerving was this entry at the bottom of one menu page. Somehow, it’s lack of specificity is what scares me most. Exactly whose intestine is this?


In The Valley

Flying to LA was reasonably uneventful, though the last thirty minutes felt more like driving down the Cross Bronx Expressway than LAX Approach. We lumbered through a series of ugly looking cloud layers. Imagine flying slower and lower than you think a 737 should for thirty full minutes.

It’s been raining on and off in LA. It’s not ‘shut down the city’ rain, just some showers with temperatures in the fifties. It’s actually quite pleasant, though the roads here scare me when wet.

Got my rental car with no problem, hooked up the GPS and was on my way. I know most of the route, but the GPS adds a layer of confidence.

It took about 25 minutes to get to my friend’s home – the ‘secret’ location in the San Fernando Valley where I’ll spend the next few days. My friend, his wife and 20-something son, live in a beautiful and large home a few seconds outside the Sherman Oaks business district.

For dinner, we walked to “Fukyo,” a local sushi restaurant. I love sushi and now I love it even more! The food was incredibly tasty and with a spicy kick that snuck up seconds after you took your bite.

This is a long day. My commute to California started at home around 9:30 AM. It was after 6:00 PM PST before I got here.

I’ll Be Bushed For Christmas

We are still really short of people at work. It’s no one’s fault. I can deal with working a little extra from time-to-time. I am exhausted.

Last night I worked through 11:35 PM. Today, I was in for the noon news.

It is Christmas. The TV station carried NBA basketball all afternoon and much of the evening. I had lots of time between the noon show and 10:00 PM.

As is the tradition, we went to the movies (with Stef) and then had Chinese food! The restaurant was full of other ‘treeless’ people.

Today’s movie was Juno, from director Jason Reitman. This is a quirky movie with interesting production techniques. It’s the story of a 16 year old girl from Mankato, Minnesota who gets pregnant.

This is a dark comedy, artfully written with clever dialog. The words and thoughts may be too sophisticated for a 16 year old, but I bought into it anyway.

Ellen Page as Juno was perfectly cast.

This is not a movie for kids or a picture to be taken lightly. And, though the ending isn’t exactly storybook… and with the subject matter, how could it be… it was a very satisfying film.

The Daughter Returns

Steffie’s home and on the sofa. She wasn’t feeling well last Thursday, so Helaine drove to college to pick her up and deliver her to the doctor.

When a student asks to leave her car at school and go to the doctor, you know she’s not feeling well! Thankfully, day-by-day, Steffie’s feeling better.

Finals at school were already done for her. Two papers still outstanding can be emailed to the professors. Modern life is good.

So now, in fine Stefanie Fox form, she spends a significant portion of the day on the sofa in our family room. The food is fresh and plentiful. There’s no fight for privacy in the dorm bathroom. There are no drunken freshman to pull a fire alarm at 4:00 AM.

“Do you have to sit there?” she will ask from time-to-time. It’s her spot. It’s easy to forget.

Having Stef home is a good thing. By and large, the three of us get along well. Even better, Stef is a playmate for Helaine and vice versa.

For me, the real advantage is anthropological. I get to watch what a twenty year old woman watches on TV. I am often dumbfounded by what I see.

A few seasons ago it was Laguna, then The Hills. This weekend Stef was watching a show about teens coming of age in Newport Beach. I’ve never felt so financially inadequate! I’m also embarrassed to say, I continued to watch for a while after she went upstairs.

Stef seems to gravitate toward reality shows. That’s what MTV and VH-1 have becoming – reality channels. There’s hardly any music on Music Television and few hits on Video Hits-1.

This is great for the network owners. Stef’s demographic is coveted and these shows are cheap to make. Advertising revenue is based on eyeballs, not program cost. The percentage of time devoted to commercials seems significantly higher than that seen on traditional over-the-air channels.

Along with Real World and shows I recognize are reality takes on ‘little people’ and heavily tattooed tattoo artists.

Maybe my age is showing when I say I find much of what she watches troubling. Of course, I also remember clips of crew cutted do-gooders saying Elvis Presley would be the end of us all. Please, don’t let me be one of them.

TV techniques are so sophisticated, I truly wonder how many of those who watch understand how little reality there is in reality TV… if there’s any at all.

School Days In Southington

PIC-0151There are certain events I’ve been doing for a l-o-n-g time. Tonight was an example. This was my thirteenth time emceeing the Connecticut Association of Schools Elementary Program Banquet.

That’s a mouthful!

Over 600 teachers and administrators were there. I try and visit each and every table.

This program cites grade schools for good ideas they’ve put into practice. Then, the ideas are shared. That’s a good idea in and of itself.

The whole thing takes place at the AquaTurf, an &#252bercaterer in the Plantsville section of Southington.

PIC-0152It’s a family owned business, and business must be good, because this place is really kept up nicely. It is just as clean and fresh as it was the first time I stepped into the place, over 20 years ago.

Now that I’ve moved past the nuts and bolts, there is one part of the AquaTurf that has always stood out to me – prime rib. At the AquaTurf, prime rib is served in Fred Flintstone sized slabs. It’s a little overwhelming.

One of the benefits of my job is the ability to just be able to walk in the kitchen to say hello. I took this shot of the prime rib getting cut into manageable slabs. The kitchen runs like a ballet. I suppose that’s the only way to serve hundreds at once… and with the food still hot.